Swiss-Water Decaf Coffee

A Brazilian coffee decaffeinated using the Swiss Water Process, a genuinely chemical free, water based method. Chosen for its fuller body over other decaf options, so it holds up as a proper cup rather than a lighter alternative.

Flavour: Full bodied, smooth, with dark chocolate notes.

Best brewed as: Espresso, smooth lattes and cappuccinos, or a strong filter coffee. 

Recommended for: Coffee lovers who prefer to be caffeine free, smooth lattes, cappuccinos and flat whites, strong filter coffees